Here's a great article on the new trend in fries - they're not just potatoes anymore....
Potato fries may have originated in Europe, but Americans have certainly embraced them as their own.
After all, nearly 8 billion servings of french fries were sold in U.S. restaurants during the 12 months that ended in June, according to statistics from NPD Group, a global market research firm. That represented 15.5 percent of all restaurant orders...
“There is a lot of innovation going on right now to build more interest in fries” as a side or a snack, says Bonnie Riggs, NPD’s restaurant industry analyst. “Consumers have become adventuresome, and they are looking for new flavors and something different.”
See the whole article at http://www.qsrmagazine.com/menu-innovations/these-spuds-aren-t-duds
So you don't have a fryer or hood? No problem - we've got a great solution for with our Perfect Fry line of hoodless & vent-less fryers. These compact, safe and easy to use fryers are now proudly Made in the USA as a result of their recent acquisition by Middleby (the same folks who own Pitco, Wells and several other great brands). See our website for more info www.westernfreezers.com.
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2 comments:
I have seen your Blog... It’s too informative. There are many posts which are really too Good and very useful.
Thanks a lot for great work.
Restaurant Equipment
As of late, I've been noticing that many restaurants are starting to create dishes which combine french fries, aoli sauce, and bacon. If you come across a restaurant that's doing this, i highly recommend giving it a try.
Louis Slade
Email Marketing Company
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